Proj
J-GLOBAL ID:200904028464500325  Research Project code:9800045739 Update date:Dec. 15, 2003

Study on extreme high pressure treatment technology of foods

食品の超高圧処理技術に関する研究
Study period:1994 - 1998
Organization (1):
Investigating Researcher (2):
Keywords (5):
very ,  food ,  chicken ,  fish ,  taste
Research program: Ordinary Research
Research budget: 1997: \0

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