Proj
J-GLOBAL ID：200904029580181519
Research Project code：9800023486
Update date：Mar. 09, 1995
Establishment of rapid microanalysis for oxidized and reduced components in fruits and elucidation of functional characteristics of the components
果実における酸化・還元成分の微量迅速測定法の確立とそれらの成分の機能特性の解明
Study period：1993 - 1993
Keywords (7)：
edible
, food
, antioxidation
, minor
, measurement
, taste
, food
SCF Encouragement of Basic Research
Ministry with control over the research ：
Ministry of Agriculture, Forestry and Fisheries
1993: \8,503,000
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