J-GLOBAL ID:200904029580181519  Research Project code:9800023486 Update date:Mar. 09, 1995

Establishment of rapid microanalysis for oxidized and reduced components in fruits and elucidation of functional characteristics of the components

Study period:1993 - 1993
Keywords (7):
edible ,  food ,  antioxidation ,  minor ,  measurement ,  taste ,  food
Research program: SCF Encouragement of Basic Research
Ministry with control over the research :
Ministry of Agriculture, Forestry and Fisheries
Research budget: 1993: \8,503,000

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