Proj
J-GLOBAL ID:200904029580181519  Research Project code:9800023486 Update date:Mar. 09, 1995

Establishment of rapid microanalysis for oxidized and reduced components in fruits and elucidation of functional characteristics of the components

果実における酸化・還元成分の微量迅速測定法の確立とそれらの成分の機能特性の解明
Study period:1993 - 1993
Keywords (7):
edible ,  food ,  antioxidation ,  minor ,  measurement ,  taste ,  food
Research program: SCF Encouragement of Basic Research
Ministry with control over the research :
Ministry of Agriculture, Forestry and Fisheries
Research budget: 1993: \8,503,000

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