J-GLOBAL ID:200904029709950085  Research Project code:9800000731 Update date:Jun. 01, 2009

Microorganism in wine making and selection of superior yeast

Study period:2000 - 2006
Organization (1):
Investigating Researcher (2):
Research field (1): Others
Research overview:
Microflora of wild yeasts during winemaking is analyzing. The wild strains are identified and selected for useful enological properties. The improvement of the strains by genetic technique is investigating.
Keywords (5):
wine brewing ,  wine yeast ,  microflora ,  microbial breeding ,  acetobacter
Research program: Ordinary Research

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