Proj
J-GLOBAL ID:200904029709950085  Research Project code:9800000731 Update date:Jun. 01, 2009

Microorganism in wine making and selection of superior yeast

ワイン醸造過程における微生物相と優良酵母の選択および有用菌株の育種
Study period:2000 - 2006
Organization (1):
Investigating Researcher (2):
Research field (1): Other
Research overview:
Microflora of wild yeasts during winemaking is analyzing. The wild strains are identified and selected for useful enological properties. The improvement of the strains by genetic technique is investigating.
Keywords (5):
wine brewing ,  wine yeast ,  microflora ,  microbial breeding ,  acetobacter
Research program: Ordinary Research

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