Proj
J-GLOBAL ID:200904030665812788  Research Project code:9800045006 Update date:Nov. 22, 2001

Establishment of the functional pork production technology

機能性豚肉生産技術の確立
Study period:1997 - 2000
Organization (1):
Investigating Researcher (2):
Research overview:
The study of the production technology by additives to pork is being done to produce high value-added commodity to meet consumer needs.
Keywords (5):
pork ,  food additive ,  value added ,  additive effect ,  functional food
Research program: Ordinary Research
Research budget: 1999: \10,260,000

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