Proj
J-GLOBAL ID:200904032448781605  Research Project code:0550027259 Update date:Feb. 21, 2006

Practicing study of DNA marker for improved taste of domestic beef

和牛肉の食味向上におけるDNAマーカー実用化研究
Study period:2004 - 2004
Organization (1):
Investigating Researcher (1):
Research overview:
(1) Gene type effect of DNA marker related to fatty acids is examined. (2) High-quality cows are retrieved utilizing DNA marker. (3) Predicting experiments are carried out by simulated mating.
Project Organization (1):
  • (E087004000)

Return to Previous Page