Proj
J-GLOBAL ID:200904033230370235  Research Project code:9800037579 Update date:Dec. 10, 1996

Development of proccessed foods from the domestic fresh-water fishes

淡水魚の高付加価値加工食品の開発
Study period:1996 - 1998
Organization (1):
Investigating Researcher (1):
Research overview:
Ayu and Amago salmon, domestic fresh-water fishes were investigated to process the lightly salted foods.
Keywords (4):
Plecoglossus ,  Oncorhynchus ,  food ,  pickled
Research program: Ordinary Research

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