Proj
J-GLOBAL ID:200904033738627797  Research Project code:9800043748 Update date:Feb. 05, 2010

Development of sterilization methods and equipment for Ginjo-shu

吟醸酒等の火入れ方法及び装置の開発
Study period:1997 - 2001
Organization (1):
Investigating Researcher (1):
Research field (1): Other
Research overview:
Sterilization conditions on variation in components is invetigated to examine effect of quality of Ginjo-shu.
Keywords (3):
sake making ,  component ,  variation
Research program: Ordinary Research

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