Proj
J-GLOBAL ID:200904035518911802  Research Project code:9800026079 Update date:Jul. 16, 2009

Establishment of freshness preservation techniques for summer harvesting fruits and vegetables

夏場収穫果実・野菜の日持ち延長技術の確立
Study period:1993 - 1995
Organization (1):
Investigating Researcher (1):
Research field (1): Other
Keywords (7):
summer ,  harvesting ,  edible ,  vegetable ,  freshness ,  storage ,  Pyrus
Research program: Ordinary Research
Research budget: 1995: \400,000

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