J-GLOBAL ID:200904036467488710  Research Project code:9800043428 Update date:Mar. 31, 2004

Studies on physiologically active substances in foods

Study period:1997 - 2001
Research overview:
Researches are directed to develop the simple and rapid method for the assay of physiologically active substances and surveyed the content of these substances in foods.
Keywords (4):
food ,  functional ,  rapid ,  content
Research program: Ordinary Research
Research budget: 1997: \300,000

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