Proj
J-GLOBAL ID:200904036666776562  Research Project code:9910001533 Update date:Dec. 08, 2003

Application of “AWAMORI KASU”, by-product of distilied liqnor for seasonig.

泡盛蒸留粕を利用した新規発酵調味料の開発
Study period:1997 - 1998
Organization (1):
Investigating Researcher (5):
Research overview:
the aims of this research is application of“AWAMORI KASU”, by-product of distilled liquor, for seasoning by fermentation.
Keywords (3):
by-product ,  application ,  seasoning
Project name: Application of“AWAMORI KASU”,by-product of Distilled Liquor, for seasoning.
Project Organization (1):
  • Okinawa Industrial Technology Center
Researcher representative of the project  (1):
  • TOYOKAWA Tetsuya
Research program: Ordinary Research
Research budget: 1998: \7,500,000

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