Proj
J-GLOBAL ID:200904036915609655  Research Project code:9800041859 Update date:Feb. 04, 1998

Study on development and diffusion of the pickles manufacturing technique from specially producing vegetable fruits

特産果実の漬物加工技術の開発と普及
Study period:1997 - 1997
Organization (1):
Investigating Researcher (3):
Keywords (8):
pickled ,  pretreatment ,  curing(salting) ,  preservation(food) ,  demineralization ,  seasoning(food ,  physical ,  edible
Research program: Ordinary Research
Research budget: 1997: \0

Return to Previous Page