Proj
J-GLOBAL ID:200904036976584698  Research Project code:0150003705 Update date:Oct. 16, 2009

Development of brand rice and race of rice for each use (Development of race of rice whose demand increases) 1. Rearing of race of rice for sake brewery 2. Rearing of race of glutinous rice 3. Analysis of characteristics for reared races

水稲銘柄品種及び用途別品種等の開発 (2)需要増進型水稲品種の開発 ア.酒米品種の育成 イ.糯米品種の育成 ウ.育成系統の特性解析
Study period:2000 - 2004
Research field (1): Others
Research overview:
Races of rice appropriate to sake brewery and races of glutinous rice are developed. Test regarding rearing of races is executed.
Research program: Ordinary Research

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