Proj
J-GLOBAL ID:200904038399474643  Research Project code:9800027669 Update date:Oct. 22, 1996

Development and improvement of utilization techniques for specific components from special vegetable produced in Hokuriku district and development of new food

北陸特産野菜の特殊成分利用技術の開発・改善及び新規食品の開発
Study period:1994 - 1996
Organization (1):
Investigating Researcher (3):
Keywords (7):
fructan ,  Allium ,  pickled ,  lactic ,  fructose ,  polysaccharide ,  fermentation
Research program: Ordinary Research
Research budget: 1996: \0

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