Proj
J-GLOBAL ID:200904038918404186  Research Project code:9800008853 Update date:Jul. 01, 2010

Selective breeding of large-yolk type in brown egg strain

良質卵鶏の作出
Study period:1990 - 1992
Organization (1):
Investigating Researcher (3):
Research field (1): Applied Biochemistry
Research overview:
Brown egg strain are selected and breeded for high yolk-albumen ratio. Eventually a commercial type of brown egg strain, it's eggs have larger yolk than other strains, are developed.
Keywords (4):
laying ,  yolk ,  albumen ,  large
Research program: Ordinary Research
Research budget: 1992: \4,400,000

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