Proj
J-GLOBAL ID：200904038918404186
Research Project code：9800008853
Update date：Jul. 01, 2010
Selective breeding of large-yolk type in brown egg strain
良質卵鶏の作出
Study period：1990 - 1992
Organization (1)：
Investigating Researcher (3)：
,
,
Research field (1)：
Applied Biochemistry
Research overview：
Brown egg strain are selected and breeded for high yolk-albumen ratio. Eventually a commercial type of brown egg strain, it's eggs have larger yolk than other strains, are developed.
Keywords (4)：
laying
, yolk
, albumen
, large
Ordinary Research
Research budget：
1992: \4,400,000
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