J-GLOBAL ID:200904043048211372  Research Project code:9800020775 Update date:Dec. 15, 2003

Development of fish jelly product from material of Dolphinfish

Study period:1993 - 1997
Organization (1):
Investigating Researcher (1):
Research overview:
Conduct ground fish meat manufacturing tests by using Dolphinfish as raw material, and study fitness to utilization and processing. Trially manufacture kneaded products such as kamaboko, fried kamaboko, etc.
Keywords (2):
kamaboko ,  Dolphinfish
Research program: Ordinary Research

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