Research Project code：9800020775
Update date：Dec. 15, 2003
Development of fish jelly product from material of Dolphinfish
1993 - 1997
Investigating Researcher (1)：
Conduct ground fish meat manufacturing tests by using Dolphinfish as raw material, and study fitness to utilization and processing. Trially manufacture kneaded products such as kamaboko, fried kamaboko, etc.
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