Proj

J-GLOBAL ID：200904043396119498 Research Project code：0350017212 Update date：Nov. 11, 2003

Evaluation method for property and quality of green tea using some sensors

センサー等を利用した茶の特性・品質評価法

Study period：2003 - 2005
Organization (1)：
Investigating Researcher (4)： , , ,
Research overview：

The characteristic ( aroma, taste, etc. ) evaluation method of the tea as a criterion as the consumer purchases the tea is established.

Keywords (2)：

tea , quality evaluation

Research program： -

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