J-GLOBAL ID:200904043396119498  Research Project code:0350017212 Update date:Nov. 11, 2003

Evaluation method for property and quality of green tea using some sensors

Study period:2003 - 2005
Organization (1):
Investigating Researcher (4):
Research overview:
The characteristic ( aroma, taste, etc. ) evaluation method of the tea as a criterion as the consumer purchases the tea is established.
Keywords (2):
tea ,  quality evaluation
Research program: -

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