Proj
J-GLOBAL ID:200904043396119498
Research Project code:0350017212
Update date:Nov. 11, 2003
Evaluation method for property and quality of green tea using some sensors
センサー等を利用した茶の特性・品質評価法
Study period:2003 - 2005
Organization (1):
Investigating Researcher (4):
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Research overview:
The characteristic ( aroma, taste, etc. ) evaluation method of the tea as a criterion as the consumer purchases the tea is established.
Keywords (2):
Research program:
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