Proj
J-GLOBAL ID:200904043546665836  Research Project code:9800015762 Update date:Dec. 15, 2003

Quality maintenance and processing aptitude of raw materials

原材料の品質保持ならびに加工適性
Study period:1990 - 1993
Research overview:
Influence of processing aptitude and storage conditions of natto (fermented been) raw material beens onquality (90-93).
Keywords (8):
raw ,  quality ,  workability(machining) ,  sterilization(disinfection) ,  natto ,  Glycine ,  storage ,  storage
Research program: Ordinary Research
Research budget: 1993: \2,211,000

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