Proj
J-GLOBAL ID:200904043952433571  Research Project code:0550027427 Update date:Nov. 12, 2004

The technique of production of pea for the human healthy and activation of producing area.

産地いきいき健康エンドウ生産技術
Study period:2003 - 2005
Organization (1):
Investigating Researcher (2):
Research overview:
・ Development of a technique of caltivation of a new variety of pea-'ki-no-kagayaki' ・ Development of a technique for a large yield of a variety of pea-'kishu-usui' ・ Explication of a main cause of occurrence of inferior pod. ・ Analysis of alimentation and functional element in the bean.
Keywords (4):
pea ,  large yield ,  inferior pod ,  alimentation and functional element
Project Organization (1):
  • (E393000000)
Research program: Joint Public-Private Research

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