Proj
J-GLOBAL ID:200904045003918885  Research Project code:6000001434 Update date:Dec. 06, 2007

Brewing Test of Red Wine-Grape Vines

赤ワイン用ぶどう品種の醸造適性試験(II)
Study period:2005 - 2005
Research field (1): Food science
Research overview:
The wine was made from 3 new types of red grapes especially suited to cold climates. Kai noir was used for reference. In 2005, growth of these grapes started late and developed slowly. However, this year's grape crop was almost of the same quality as the previous year. The wine produced by Yamanashi 38 and Yamanashi 44 were evaluated highly by a sensory test, and it is suggested that these families of grapes are suitable for wine brewing in Iwate prefecture.
Keywords (3):
2005 year ,  cultivation and brewing test ,  wine grape vine
Researcher representative of the project  (1):
  • YAMAGUCHI Yuko
Research program: -

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