Proj

J-GLOBAL ID：200904045783079839 Research Project code：9800038405 Update date：Aug. 10, 2007

Effect of processed Tofu cake on milk composition in dairy cows

乳成分の維持向上試験

Study period：1996 - 1999
Organization (1)：
Investigating Researcher (6)： , , , , ,
Research field (1)： Others
Research overview：

The effect of increments of processed Tofu cake (PTC) on milk and milk composition is investigated to ascertain the maximum and optimum PTC feeding.

Keywords (7)：

cow , tofu , feeding(supply) , milk , milk , dairy , quality

Research program： Ordinary Research
Research budget： 1997: \1,259,000

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