Proj
J-GLOBAL ID:200904045783079839  Research Project code:9800038405 Update date:Aug. 10, 2007

Effect of processed Tofu cake on milk composition in dairy cows

乳成分の維持向上試験
Study period:1996 - 1999
Organization (1):
Investigating Researcher (6):
Research field (1): Other
Research overview:
The effect of increments of processed Tofu cake (PTC) on milk and milk composition is investigated to ascertain the maximum and optimum PTC feeding.
Keywords (7):
cow ,  tofu ,  feeding(supply) ,  milk ,  milk ,  dairy ,  quality
Research program: Ordinary Research
Research budget: 1997: \1,259,000

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