Proj
J-GLOBAL ID:200904045783079839
Research Project code:9800038405
Update date:Aug. 10, 2007
Effect of processed Tofu cake on milk composition in dairy cows
乳成分の維持向上試験
Study period:1996 - 1999
Organization (1):
Investigating Researcher (6):
,
,
,
,
,
Research field (1):
Others
Research overview:
The effect of increments of processed Tofu cake (PTC) on milk and milk composition is investigated to ascertain the maximum and optimum PTC feeding.
Keywords (7):
cow
, tofu
, feeding(supply)
, milk
, milk
, dairy
, quality
Research program:
Ordinary Research
Research budget:
1997: \1,259,000
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