Proj
J-GLOBAL ID:200904047123899178  Research Project code:9800025421 Update date:Feb. 06, 2006

Study on advanced use of enzymes to fermented foods

酵素の高度利用に関する研究
Study period:1994 - 1994
Organization (1):
Investigating Researcher (4):
Keywords (8):
enzyme ,  amino ,  koji ,  leucine ,  peptide ,  purification ,  soybean ,  proteolysis
Research program: Ordinary Research

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