J-GLOBAL ID:200904047378490397  Research Project code:0150003584 Update date:Jan. 15, 2002

The research on determination and survey of pesticide residues which remains in the food

Study period:1999 - 2000
Organization (1):
Investigating Researcher (5):
Research overview:
1. Studies on simultaneous determination of pesticide residues in agricultural products by gas chromatography-mass spectrometer(GC/MS) which used gel permeation chromatography(GPC) for the purification technique. 2. Studies on determination and survey of pesticide residues in favorite food of wines and tobacco. 1. The good adaptability got on the green and yellow vegetable on 105 and soybean on 101, unpolished rice on 99 pesticide as screening simultaneous determination. As the result, the determination of more many pesticide became possible than the conventional determination. 2. The good adaptability got on the tobacco on 75 pesticide by GC/MS which used GPC as simultaneous determination. 5 kinds of pesticide were detected. When it investigated on pesticide residue of using determination studiedthis time.
Keywords (6):
pesticide residues ,  simultaneous determination ,  GC/MS ,  GPC ,  agricultural products ,  tobacco
Research program: Ordinary Research

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