Proj
J-GLOBAL ID:200904048875541147  Research Project code:9800037713 Update date:Oct. 27, 2004

Effects of vegetable varieties and culture conditions on the content of the nouritious component for human health

野菜の品種及び栽培条件と機能性成分
Study period:1996 - 2000
Organization (1):
Investigating Researcher (3):
Research overview:
The objective of this study is to establish the production method of the best vegetables for the human health. The selection of high content varieties and the soil moisture, the covering material and the solution culture method suited to increase the nouritious component content for the human health were planned.
Keywords (9):
vegetable ,  Spinacia ,  Daucus ,  Allium ,  soil ,  coating ,  soiless culture ,  quality ,  cultivar
Research program: Ordinary Research

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