Research Project code：9800037713
Update date：Oct. 27, 2004
Effects of vegetable varieties and culture conditions on the content of the nouritious component for human health
1996 - 2000
Investigating Researcher (3)：
The objective of this study is to establish the production method of the best vegetables for the human health. The selection of high content varieties and the soil moisture, the covering material and the solution culture method suited to increase the nouritious component content for the human health were planned.
, soiless culture
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