J-GLOBAL ID:200904048879655490  Research Project code:9800026953 Update date:Dec. 15, 2003

Production techniques for high quality green tea by improving tea garden soil 1) Soil improving techniques for main tea producing center in Kumamoto Prefecture

茶園土壌の改良による高品質茶生産技術 1)熊本県内主要茶産地土壌の改良技術
Study period:1990 - 1998
Organization (1):
Investigating Researcher (1):
Research overview:
Through clarifying improvement technology depending on their properties of soils of main tea producing areas in Kumamoto Prefecture, use of soils induced via such various rock system collected from spots of producing tea of high quality, as 'andesite', old generation layer, 'Kuroboku' and metamorphic rock, is to be studied for measures of improving soil under identical culturing conditions.
Keywords (5):
tea ,  soil ,  quality ,  production ,  soil
Research program: Ordinary Research
Research budget: 1997: \739,000

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