J-GLOBAL ID:200904049816282096  Research Project code:9800021897 Update date:Feb. 16, 2001

Studies on trace elements in foods

Study period:1993 - 1997
Research overview:
Research are directed to develop the simple and rapid analytical method for trace elements, i.e., copper,manganese, zinc, nickel, cobalt, etc. and determine levels of these elements in individual foods for the estimation of daily dietary intakes.
Keywords (9):
food ,  trace ,  rapid ,  feeding(food ,  copper ,  manganese ,  zinc ,  nickel ,  cobalt
Research program: Ordinary Research
Research budget: 1993: \250,000

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