Proj
J-GLOBAL ID:200904050426252798  Research Project code:0350010349 Update date:Oct. 28, 2004

Establishment of the quality evaluation method of the soybeans for bean curd and enforcement of selection

豆腐用大豆の品質評価法の確立と選抜強化(総括)
Study period:2002 - 2006
Organization (1):
Investigating Researcher (1):
Research overview:
1. Enforced selection of the excellent varieties for bean curd for the converted 1) Upland cropping area in Central Hokkaido. 2) Enforced selection of the early season and cold resistant varieties for bean curd for East Hokkaido and Kamikawa district. (1) Enforced selection of the high protein and excellent varieties. (2) Selection of the early season, cold resistant and high protein varieties. 2. Elucidation of the process adaptability of soybeans produced in Hokkaido for making bean curd and development of a simple evaluation method. (Hokkaido Central Agricultural Experiment Station)
Project Organization (1):
  • (E005000000)

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