Proj
J-GLOBAL ID:200904050509637080  Research Project code:9800019892 Update date:Feb. 09, 1995

Use of Edible Flower as Topping of Piekles.

食用花を用いたたくあん漬等の開発研究
Study period:1992 - 1993
Organization (1):
Investigating Researcher (1):
Keywords (6):
flower ,  takuan ,  new ,  decoration ,  food ,  pickled
Research program: Ordinary Research
Research budget: 1993: \4,238,000

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