Proj
J-GLOBAL ID:200904050576659802  Research Project code:9800020715 Update date:Dec. 27, 1995

Quality control and processing of seaweeds

海藻加工品の品質保持技術
Study period:1993 - 1994
Organization (1):
Investigating Researcher (2):
Keywords (5):
edible ,  food ,  fading(color) ,  conservation ,  Undaria
Research program: Ordinary Research
Research budget: 1994: \735,000

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