J-GLOBAL ID:200904050969953362  Research Project code:9800015591 Update date:Feb. 16, 2001

Studies on physiologically active compounds in foods

Study period:1992 - 1996
Research overview:
Reseaches are directed to develop the simple and rapid method for the assay of physiologically active compounds and surveyed the content of these compounds in foods.
Keywords (5):
food ,  bioactive ,  rapid ,  content ,  food
Research program: Ordinary Research
Research budget: 1996: \300,000

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