Proj
J-GLOBAL ID:200904051387094108  Research Project code:0150002748 Update date:Dec. 15, 2003

Production technique for function added chicken and eggs by addition to feeds.

飼料添加による機能性付加鶏卵肉の生産技術
Study period:2001 - 2002
Organization (1):
Investigating Researcher (1):
Research overview:
Residual foods and others generated in the Shizuoka Prefecture are fed to chickens in order to investigate possibility of the production of value added chicken and eggs as well as aiming at effective use of unused resources.
Keywords (2):
chicken ,  residual foods
Research program: Ordinary Research

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