Proj
J-GLOBAL ID:200904052899690620  Research Project code:9800028279 Update date:Jun. 28, 2010

Estimation of Ca and Fe contents in vegetable juice by near infrared reflectance spectroscopy

野菜ジュース内容成分測定のための分析手法の確立
Study period:1994 - 1996
Organization (1):
Investigating Researcher (3):
Research field (1): Plant nutrient science/soil studies
Research overview:
The possibility of the use of near infrared (NIR) diffuse reflectance spectroscopy for the estimation of Ca and Fe contents in vegtable juice is investigated.
Keywords (5):
near infrared spectrum ,  spectrochemical analysis ,  vegetable juice ,  iron ,  calcium
Research program: Ordinary Research
Research budget: 1994: \150,000

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