Proj
J-GLOBAL ID:200904053246504445  Research Project code:0150003005 Update date:Jan. 18, 2002

Elucidation of production factors of taste-centered apples and technical systematization and development of new commercial products

食味本位リンゴ生産の要因解明・技術体系化と新商材の開発
Study period:2000 - 2004
Organization (1):
Investigating Researcher (6):
Research overview:
It is attempted to develop a technique of production of taste-centered apples using nondestructive sensing with an optical sensor and new commercial products, such as bite-as-it-is type apples, so as to expand consumption of apples.
Research program: Ordinary Research

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