Research Project code：0150003005
Update date：Jan. 18, 2002
Elucidation of production factors of taste-centered apples and technical systematization and development of new commercial products
2000 - 2004
Investigating Researcher (6)：
It is attempted to develop a technique of production of taste-centered apples using nondestructive sensing with an optical sensor and new commercial products, such as bite-as-it-is type apples, so as to expand consumption of apples.
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