Proj
J-GLOBAL ID:200904054173980282  Research Project code:9800001900 Update date:Jan. 08, 1996

Experiment on the suitablity of domestic and imported soybeans for making miso (salted soybean paste)

国内産大豆および輸入大豆の味噌用原料としての加工適性評価試験
Study period:1981 - 1994
Organization (1):
Investigating Researcher (2):
Keywords (4):
miso ,  Glycine ,  aptitude ,  workability(machining)
Research program: Ordinary Research
Research budget: 1994: \3,000,000

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