Proj
J-GLOBAL ID:200904054202983520  Research Project code:9910000232 Update date:Jul. 16, 2009

Development of technique for better taste of noodles

麺類の品質向上技術の開発
Study period:1998 - 2002
Organization (1):
Investigating Researcher (1):
Research field (1): Others
Research overview:
Noodles of better taste are aimed by improvement of materials, auxiliary materials, and production process.
Keywords (5):
noodle ,  mixing ,  wheat ,  brain ,  quality improvement
Research program: Ordinary Research
Research budget: 2002: \412,000

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