Proj
J-GLOBAL ID:200904055202275565  Research Project code:9800027670 Update date:Mar. 29, 1995

Establishment of manufacturing techniques for high quality processed food of glutinous rice

モチ米加工食品の高品質化技術の確立
Study period:1994 - 1996
Organization (1):
Investigating Researcher (2):
Keywords (7):
glutinous ,  food ,  rice ,  production ,  infrared ,  nondestructive ,  quality
Research program: Ordinary Research
Research budget: 1994: \0

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