Proj
J-GLOBAL ID:200904055769122158  Research Project code:9911004943 Update date:Dec. 15, 2003

Development of assessment techniques for "distinctive tastiness" of brand pork in Shikoku

四国地域の銘柄豚の「特徴あるおいしさ」評価技術の開発
Study period:1999 - 2002
Organization (1):
Investigating Researcher (3):
Research overview:
In each prefecture of Shikoku, a special brand of pork is developed and put on the market. This study develops the easy and low-cost subjunctive quality assessment to evaluate "distinctive tastiness" of pork meat in the conditions of being used by consumers.
Keywords (3):
pork meat ,  overheated meat ,  quality assessment
Research program: 0035 (Japanese Only)
Ministry with control over the research :
Ministry of Agriculture, Forestry and Fisheries
Research budget: 2002: \4,042,000

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