J-GLOBAL ID:200904056189613274  Research Project code:9911005105 Update date:Dec. 19, 2002

Study on new method for manufacturing real distilled spirits of sweet potato (IMO-SHOCHU)

Study period:1999 - 2001
Organization (1):
Investigating Researcher (4):
Research overview:
Development of a new technology for manufacturing distilled spirits is executed while introducing a low pressure distillation process and a high concentrated fermentation process by establishing a technique for reducing viscosity of unrefined distilled spirits of sweet potatoes by using an extruding process and an enzyme process.
Keywords (4):
extruder ,  enzyme treatment ,  reduced pressure distillation ,  shochu (Japanese distilled liquor)
Research program: Ordinary Research

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