Proj
J-GLOBAL ID:200904058002477936  Research Project code:0250000744 Update date:Dec. 22, 2002

Development of products with a high added value utilizing variety characteristics of konjak (konjal with new texture)

こんにゃくの品種特性を活かした高付加価値製品の開発(新しい食感のこんにゃく)
Study period:2001 - 2001
Research program: Ordinary Research

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