Proj
J-GLOBAL ID:200904058454118666  Research Project code:0250003957 Update date:Oct. 20, 2009

Establishment of production technique for high value-added agricultural products by decreasing environmental load: (1) Development and construction of continuous agricultural production technique: (B) Establishment of organic cultivation technique system of major products in dry field: (a) Control technique of diseases and noxious insects utilizing ecological system: (b) Development of continuous production technique of soybean

環境負荷軽減のよる高付加価値農産物生産技術体系の確立 (1)持続性の高い農業生産技術の開発と組立て イ.主要畑作物の有機栽培技術体系の確立 (ア)生態系を活用した病害虫抑止技術 (イ)持続性の高い大豆生産技術の開発
Study period:2000 - 2002
Research field (1): Other
Research overview:
Cultivation technique is developed in which amount of use of chemical synthetic resources is reduced or not used on soybean and fruit vegetables.
Keywords (4):
soybean ,  fruit vegetable ,  organic cultivation ,  diseases and noxious insects
Research program: -

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