Proj
J-GLOBAL ID:200904058732057924  Research Project code:9800036839 Update date:Jan. 25, 2005

Project on growing-up for the fishery processing technique

水産加工技術育成事業
Study period:1990 - 2003
Organization (1):
Investigating Researcher (1):
Research overview:
1) Development and improvement of products are supported by opening the utilizing processing facility of the Fishery Research Center to processing traders. 2) Improvement of technique of processing traders is supported by practice and class. 3) Ensure of safety of products and stable products manufacturing are supported by the guidance for analysis and inspection of products, raw material, and so.
Keywords (7):
seafood processing ,  product development ,  engineering education ,  safety ,  food analysis ,  food evaluation ,  food industry
Project Organization (1):
  • (E523000000)
Research program: Ordinary Research

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