Proj
J-GLOBAL ID:200904059180957964  Research Project code:9910001119 Update date:Feb. 14, 2006

Breeding technique of milking cow and in situ examination of meat quality

乳牛の飼養技術と肉質生体測定試験
Study period:1997 - 2003
Research overview:
To devise suppression of feeding cost, increase of milk quantity and improvement of milk components as well because it is necessary for improving management of dairy farming that is currently in hard circumstances to let fully exert genetic potential of highly secreting cows in advancing improvement and also to improve proportion of non-fat solid content like milk protein that has been a new element of price setting in milk trade. Also provided is information for improvement in cattle grouping and feeding of dairy farmers by utilizing the function of 'information analysis center' of the cattle grouping examination enterprise. Further studied as for beef cattle are utilization of supersonic diagnosing apparatus and the like for production of highly ranked meat.
Keywords (4):
control of feed cost ,  improvement of milk component ,  ultrasonic diagnosis equipment ,  牛群検定
Project Organization (1):
  • (E572000000)
Research program: Ordinary Research
Research budget: 2002: \13,676,000

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