Proj
J-GLOBAL ID:200904060719169904  Research Project code:0550027555 Update date:Feb. 07, 2005

Development of technique of reducing environmental burden for vegetables

野菜の環境負荷軽減技術の開発
Study period:2004 - 2006
Research overview:
We develop a technique of utilizing biomass-derived plastics. We develop a technique of effectively utilizing harvest residues.
Keywords (2):
biomass ,  harvest residues
Project Organization (1):
  • (E222000000)
Research program: Grants and Funding
Ministry with control over the research :
Ministry of Agriculture, Forestry and Fisheries

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