Proj
J-GLOBAL ID:200904061932165641  Research Project code:9800007791 Update date:Jul. 29, 1997

Development and improvement of processed food with local specialty by using cold and high humid climate condition

寒冷多湿条件を利用した地域特産的加工食品の開発・改善
Study period:1990 - 1992
Organization (1):
Investigating Researcher (2):
Research overview:
Aiming at developing food processing by use of locality thestudy establishes use technique of snow-stored vegetables into pickled products and daily dishes and develops rational manufacturing method of non-salt fermented food, 'Boiled dishes'.
Keywords (6):
food ,  weather ,  pickled ,  daily ,  fermented ,  cold
Research program: Ordinary Research
Research budget: 1992: \2,810,000

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