Research Project code：9800007791
Update date：Jul. 29, 1997
Development and improvement of processed food with local specialty by using cold and high humid climate condition
1990 - 1992
Investigating Researcher (2)：
Aiming at developing food processing by use of locality thestudy establishes use technique of snow-stored vegetables into pickled products and daily dishes and develops rational manufacturing method of non-salt fermented food, 'Boiled dishes'.
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