Research Project code：9800015796
Update date：Jul. 19, 2007
Development of techniques for efficiently utilizing functional constituents in the staple crops of Osaka Prefecture
1992 - 1994
Investigating Researcher (2)：
Research field (1)：
Ficus (Natal fig) and Chrysanthemum, the regional special fruit and vegetable products, are treated effectively to extract their functional ingredient, pectin and minerals. Technologies to utilize these ingredients to foodstuff and to develop their usage are set up.
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