Proj
J-GLOBAL ID:200904062748890410  Research Project code:9800015796 Update date:Jul. 19, 2007

Development of techniques for efficiently utilizing functional constituents in the staple crops of Osaka Prefecture

地域特産作物に含まれる機能性成分の効率的利用技術の開発
Study period:1992 - 1994
Organization (1):
Investigating Researcher (2):
Research field (1): Other
Research overview:
Ficus (Natal fig) and Chrysanthemum, the regional special fruit and vegetable products, are treated effectively to extract their functional ingredient, pectin and minerals. Technologies to utilize these ingredients to foodstuff and to develop their usage are set up.
Keywords (9):
function(performance) ,  Ficus ,  Chrysanthemum ,  food ,  pectin ,  mineral(chemistry) ,  extraction ,  food ,  utilization
Research program: Ordinary Research
Research budget: 1994: \2,500,000

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