Proj
J-GLOBAL ID:200904064050556627  Research Project code:9800001273 Update date:Jun. 01, 2009

Chemical study on color tone, and taste-control components in grapes and wines

ブドウとワインの色調と呈味成分に関する化学的研究
Study period:1985 - 0
Organization (1):
Investigating Researcher (4):
Research field (1): Others
Research overview:
1. Study on the nitrogen-containing compounds such as amino acids, peptides, and proteins present in grapes and wines. 2. Study on polyphenols. 3. Study on physiological activities of grapes and wines.
Keywords (11):
grape ,  color ,  taste ,  amino acid ,  polyphenol ,  bioactive factor ,  wine brewing ,  peptide ,  grape wine ,  fermentation ,  taste substance
Research program: Ordinary Research

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