Proj
J-GLOBAL ID:200904064500498860  Research Project code:0250001635 Update date:Dec. 10, 2004

Application to production technique of useful substances by elucidation of physiological functions of food microbes

食品微生物の生理機能解明による有用物質生産技術への利用
Study period:2001 - 2005
Research overview:
(1) Elucidation of the environmental response mechanism of food microbes. (2) Elucidation of the molecular mechanism of antagonist phenomena in yeast. (3) Elucidation of the antibacterial substances produced by acidophilus and so on. (4) Development of the analytical method of microbial behaviors using DNA and so on. (5) Elucidation of the functions of peptide pheromone in enzymes and material production control in Bacillus natto and Bacillus subtilis. (6) Elucidation of the differentiation control mechanism in eucaryote. (7) Development of the screening system of new herbicides targeting at amino acid synthesizing system of plants
Project Organization (1):
  • (A123000000)
Research program: Ordinary Research
Ministry with control over the research :
Ministry of Agriculture, Forestry and Fisheries

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