J-GLOBAL ID:200904065087268318  Research Project code:9800015605 Update date:Dec. 15, 2003

Selection of microorganisms useful for making fermented-foods

Study period:1995 - 1998
Organization (1):
Investigating Researcher (3):
Research overview:
Microorganisms are selected to the aim of preparation of seasonings by which various processed foods are characterized.
Keywords (4):
microorganism ,  utilization ,  food ,  seasoning(condiment)
Research program: Ordinary Research
Research budget: 1997: \858,000

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