Proj
J-GLOBAL ID:200904065521865613  Research Project code:0350015002 Update date:Dec. 02, 2004

Establishment of production technique of high quality meat chicken

高品質肉用鶏生産技術の確立
Study period:2003 - 2005
Organization (1):
Investigating Researcher (2):
Research overview:
Study investigates breeding period, breeding population density, and feed blend materials etc. to reduce cost and to optimize meat color, resilience and juicy taste.
Project Organization (1):
  • (E539000000)
Research budget: 2003: \7,250,000

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