Proj
J-GLOBAL ID:200904066498879349  Research Project code:9800010839 Update date:Jul. 29, 1997

Study on freshness preservation technology for preliminary processed vegetables

調整野菜の鮮度保持技術の検討
Study period:1991 - 1993
Organization (1):
Investigating Researcher (2):
Keywords (9):
vegetable ,  freshness ,  cutting ,  morphology ,  cleaning(washing) ,  food ,  conservation ,  food ,  storage
Research program: Ordinary Research
Research budget: 1993: \0

Return to Previous Page