Proj
J-GLOBAL ID:200904066703838669  Research Project code:0350014236 Update date:Dec. 12, 2003

The ultra high speed cultivation technology of useful mushroom mycelium and developement of the functional foods.

有用きのこ菌糸体の超高速培養技術の確立と機能性を利用した高付加価値化食品の開発
Study period:2000 - 2002
Organization (1):
Investigating Researcher (1):
Keywords (3):
きのこ ,  菌糸体 ,  機能性

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